Fish and Chips

April 22, 2021

Traditional Fish and Chips, GNL style!

130g / 1 cup all-purpose flour

130g / ½ cup milk

130g / ½ cup water

60g / ¼ cup baking powder

60g / ¼ cup Great Northern Larder "Fish" Seasoning

6g / 1 teaspoon salt

Whisk together the flour, milk, water, baking powder, spice rub, and salt in a bowl until smooth. Coat the fish and deep or shallow fry as usual. Dip your chips in GNL Tomato Ketchup.

This batter recipe is on another level - it really is superb. Every time we make it we end up looking around the kitchen for something else to fry. Which reminds me, I haven't seen the dog in a while....

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Brisket - Dry Spice Rub for Beef

$17.00

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Great Northern Larder

Roots - Intense and Amazing Flavours for Vegetables

$17.00

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Back in Stock Soon