Here at Great Northern Larder, we love a thin based pizza and they don't come much thinner than our favourite quick and easy meal of "wrap pizza". It's basically a wrap treated like a pizza. All the flavour and texture of a pizza but with almost no breadiness! It works with gluten-free wraps, wholemeal wraps, or plain white wraps. Last night we tried it with our sugar-free Tomato Sauce instead of pizza sauce. We also spread Scotch BBQ on the base. The combination of the sticky sweet sauce and the sticky sweet marmalade was surprisingly savoury and delicious! You must try this...

Ingredients

Serves 1 per wrap

• A good quality wrap such as Fitzgerald's, BFree (yay, gluten-free pizza!), or Irish Pride
• A drizzle of Scotch BBQ
• A drizzle of Tomato Sauce
• Mozzarella or Mature Cheddar Cheese
• Topping Option 1: Rocket, beetroot, goats cheese, olives, cherry tomatoes
• Topping Option 2: Cured Meats, onions, peppers

Method

• Preheat the oven to 200° Celsius (392° F, Gas Mark 6)
• Lay the wrap(s) out flat on a breadboard and spread with the bbq sauce and tomato sauce (we prefer more tomato)
• Spread the cheese out evenly over the base
• Place the rest of the ingredients as you prefer
• Drizzle with rapeseed or olive oil if you fancy it
• Bake for 8 minutes or until golden brown