Hot & Fast Pulled Pork
Featured ·
Ingredients
2kg Pork Neck or Shoulder
GNL Pork Rub
GNL Sea Salt
Firefly California Apple BBQ S...
Skirt Steak
Skirt steak is one of my personal favourites. You won't find it in the supermarket, but a good butcher will get it for you. It is known in France as bavette d'aloyau, but be careful as bavette is usually flank steak. Skirt is the well grained steak that is often used in Mexican and Chineses cooking.
Beef Shoulder
We picked up a beef shoulder a few weeks ago and used it for our Cowboy Chilli. Beef shoulder is ...
Pitmaster Harry Soo visits Ireland
We had the pleasure of hosting Pitmaster Harry Soo on his recent visit to Ireland. Harry is a leg...
Best Bolognese
A fantastic Bolognese that we developed specially for long slow cooks over open fire.
Proper "Low and Slow" BBQ Lands in Dundalk
Great Northern Larder is a BBQ sauce and spice rub manufacturer in Dundalk, and the Spotted Dog i...
Tomahawk Steak on the Weber
We wanted to cook something on the BBQ that would showcase our new Caribbean Marabu charcoal and ...
St. Patrick's Day Recipes
We have been asked for advice on traditional Irish St. Patrick's Day dishes. We decided to get so...
Jacob's Ladder - BBQ Beef Rib
"And he dreamed, and behold a ladder set up on the earth, and the top of it reached to heaven; an...
Low 'n' Slow BBQ Smoked Brisket with Beef Rub
I don’t like granny pleasing butchers. I really don’t mind if I go into a butcher and he looks at me as if I have ten heads and says “sorry, we only have what’s on display”. But don’t lie to me.
Scotch BBQ Smoked Beef Jerky
We love beef jerky here at Great Northern Larder. It is tasty and healthy and makes a great snack on long hikes or car journeys. Use good beef and your favourite beer (or try soy sauce or teriyaki). Beef jerky will last a few weeks in the fridge.
