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Skirt Steak

Skirt Steak

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Written by Ruairi Browne
Skirt steak is one of my personal favourites. You won't find it in the supermarket, but a good butcher will get it for you. It is known in France as bavette d'aloyau, but be careful as bavette is usually flank steak. Skirt is the well grained steak that is often used in Mexican and Chineses cooking.
Beef Shoulder

Beef Shoulder

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Written by Ruairi Browne
We picked up a beef shoulder a few weeks ago and used it for our Cowboy Chilli. Beef shoulder is ...
Cowboy Chilli

Cowboy Chilli

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Written by Ruairi Browne
A fantastic recipe for chilli that can be cooked slowly over a live fire.
Pitmaster Harry Soo visits Ireland

Pitmaster Harry Soo visits Ireland

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Written by Ruairi Browne
We had the pleasure of hosting Pitmaster Harry Soo on his recent visit to Ireland. Harry is a leg...
Best Bolognese

Best Bolognese

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Written by Ruairi Browne
A fantastic Bolognese that we developed specially for long slow cooks over open fire.
Proper "Low and Slow" BBQ Lands in Dundalk

Proper "Low and Slow" BBQ Lands in Dundalk

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Written by Ruairi Browne
Great Northern Larder is a BBQ sauce and spice rub manufacturer in Dundalk, and the Spotted Dog i...
Tomahawk Steak on the Weber

Tomahawk Steak on the Weber

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Written by Ruairi Browne
We wanted to cook something on the BBQ that would showcase our new Caribbean Marabu charcoal and ...
St. Patrick's Day Recipes

St. Patrick's Day Recipes

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Written by Ruairi Browne
We have been asked for advice on traditional Irish St. Patrick's Day dishes. We decided to get so...
Jacob's Ladder - BBQ Beef Rib

Jacob's Ladder - BBQ Beef Rib

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Written by Ruairi Browne
"And he dreamed, and behold a ladder set up on the earth, and the top of it reached to heaven; an...
Low 'n' Slow BBQ Smoked Brisket with Beef Rub

Low 'n' Slow BBQ Smoked Brisket with Beef Rub

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Written by Ruairi Browne
I don’t like granny pleasing butchers. I really don’t mind if I go into a butcher and he looks at me as if I have ten heads and says “sorry, we only have what’s on display”. But don’t lie to me.
Scotch BBQ Smoked Beef Jerky

Scotch BBQ Smoked Beef Jerky

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Written by Ruairi Browne
We love beef jerky here at Great Northern Larder. It is tasty and healthy and makes a great snack on long hikes or car journeys. Use good beef and your favourite beer (or try soy sauce or teriyaki). Beef jerky will last a few weeks in the fridge.

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