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Brisket for Beginners

Brisket for Beginners

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Written by Ruairi Browne
The "Big Daddy" of barbeque is the brisket. Anatomically speaking the brisket is the big flabby wobbly piece of meat that hangs between the front legs of cattle.
Beef Shoulder

Beef Shoulder

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Written by Ruairi Browne
We picked up a beef shoulder a few weeks ago and used it for our Cowboy Chilli. Beef shoulder is ...

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