Hot & Fast Pulled Pork
Featured ·
Ingredients
2kg Pork Neck or Shoulder
GNL Pork Rub
GNL Sea Salt
Firefly California Apple BBQ S...
Brisket for Beginners
The "Big Daddy" of barbeque is the brisket. Anatomically speaking the brisket is the big flabby wobbly piece of meat that hangs between the front legs of cattle.
Irish Duck
We hear a lot about Irish beef and Irish lamb, but did you know that in countries that value duck, Irish duck is considered the best in the world? Did you also know that cooking duck over hot coals is probably the best and easiest way to cook it and to give you a crisp skin and rendered fat?
3-2-1 Lamb Ribs
Ingredients
1 lamb breast 1 tbsp Sea Salt 125ml apple juice for the marinade GNL Steak seasoning...
Beef Shoulder
We picked up a beef shoulder a few weeks ago and used it for our Cowboy Chilli. Beef shoulder is ...
