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Brisket for Beginners

Brisket for Beginners

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Written by Ruairi Browne
The "Big Daddy" of barbeque is the brisket. Anatomically speaking the brisket is the big flabby wobbly piece of meat that hangs between the front legs of cattle.
Irish Duck

Irish Duck

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Written by Ruairi Browne
We hear a lot about Irish beef and Irish lamb, but did you know that in countries that value duck, Irish duck is considered the best in the world? Did you also know that cooking duck over hot coals is probably the best and easiest way to cook it and to give you a crisp skin and rendered fat?
3-2-1 Lamb Ribs

3-2-1 Lamb Ribs

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Written by Ruairi Browne
Ingredients 1 lamb breast 1 tbsp Sea Salt 125ml apple juice for the marinade GNL Steak seasoning...
Beef Shoulder

Beef Shoulder

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Written by Ruairi Browne
We picked up a beef shoulder a few weeks ago and used it for our Cowboy Chilli. Beef shoulder is ...

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