Hot & Fast Pulled Pork
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Ingredients
2kg Pork Neck or Shoulder
GNL Pork Rub
GNL Sea Salt
Firefly California Apple BBQ S...
3-2-1 Ribs: The Great Lie
Cooking what is essentially bones for 6 hours is overkill. If you want to follow the technique but still have some moisture and bite in your ribs then I recommend using half hours instead
Mutzbraten - A Special Barbeque Treat from Germany
Mutzbraten is smoked pork specialty originating from the Thuringia region of Germany. It consists of pork meat that is cut into pieces and then marinated in salt, pepper, & marjoram. Traditionally roasted over a birch wood fire, this meat dish is typically accompanied by sauerkraut and fresh bread on the side.
Char Siu - Chinese BBQ Pork
Char Siu is an ancient Cantonese cooking style that involves roasting pork over open fire. The po...
