Hot & Fast Pulled Pork
Featured ·
Ingredients
2kg Pork Neck or Shoulder
GNL Pork Rub
GNL Sea Salt
Firefly California Apple BBQ S...
3-2-1 Ribs: The Great Lie
Cooking what is essentially bones for 6 hours is overkill. If you want to follow the technique but still have some moisture and bite in your ribs then I recommend using half hours instead
