Beef Rib - Warming and Earthy Dry Rub for Jacob's Ladder

{"id":4677768446049,"title":"Beef Rib - Warming and Earthy Dry Rub for Jacob's Ladder","handle":"rib-rub-for-cow","description":"\u003cp\u003eMany professional pit masters agree that the best joint of meat you can smoke on a barbeque is beef rib or Jacob’s Ladder. This seasoning brings it to a whole new level.\u003c\/p\u003e\n\u003cp\u003eSprinkle ribs generously with rib rub and salt and cook over a low heat (110c) for as long as it takes. Allow 6 to 10 hours. The beef will be cooked when it is as soft as butter and usually around 95c internal temp. Rest for half an hour before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCumin, Sweet Paprika, Garlic Powder, Onion Powder, Black Pepper, White Pepper\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e140g\u003c\/p\u003e","published_at":"2020-06-20T07:48:53+01:00","created_at":"2020-06-20T07:48:55+01:00","vendor":"Great Northern Larder","type":"Seasonings \u0026 Spices","tags":["Beef"],"price":1700,"price_min":1700,"price_max":1700,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32464790716513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BeefRib-Tub","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Beef Rib - Warming and Earthy Dry Rub for Jacob's Ladder","public_title":null,"options":["Default Title"],"price":1700,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":"5391532150390","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/foodonfire.ie\/cdn\/shop\/products\/Spice-BeefRib-140g.png?v=1619854046","\/\/foodonfire.ie\/cdn\/shop\/products\/Spice-BeefRib-140g-2.png?v=1619854046"],"featured_image":"\/\/foodonfire.ie\/cdn\/shop\/products\/Spice-BeefRib-140g.png?v=1619854046","options":["Title"],"media":[{"alt":null,"id":20731848294595,"position":1,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/foodonfire.ie\/cdn\/shop\/products\/Spice-BeefRib-140g.png?v=1619854046"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/foodonfire.ie\/cdn\/shop\/products\/Spice-BeefRib-140g.png?v=1619854046","width":768},{"alt":null,"id":20731848327363,"position":2,"preview_image":{"aspect_ratio":1.0,"height":768,"width":768,"src":"\/\/foodonfire.ie\/cdn\/shop\/products\/Spice-BeefRib-140g-2.png?v=1619854046"},"aspect_ratio":1.0,"height":768,"media_type":"image","src":"\/\/foodonfire.ie\/cdn\/shop\/products\/Spice-BeefRib-140g-2.png?v=1619854046","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMany professional pit masters agree that the best joint of meat you can smoke on a barbeque is beef rib or Jacob’s Ladder. This seasoning brings it to a whole new level.\u003c\/p\u003e\n\u003cp\u003eSprinkle ribs generously with rib rub and salt and cook over a low heat (110c) for as long as it takes. Allow 6 to 10 hours. The beef will be cooked when it is as soft as butter and usually around 95c internal temp. Rest for half an hour before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCumin, Sweet Paprika, Garlic Powder, Onion Powder, Black Pepper, White Pepper\u003c\/p\u003e\n\u003cp\u003eMade with 100% Natural Herbs \u0026amp; Spices\u003c\/p\u003e\n\u003cp\u003e140g\u003c\/p\u003e"}

Many professional pit masters agree that the best joint of meat you can smoke on a barbeque is beef rib or Jacob’s Ladder. This seasoning brings it to a whole new level.

Sprinkle ribs generously with rib rub and salt and cook over a low heat (110c) for as long as it takes. Allow 6 to 10 hours. The beef will be cooked when it is as soft as butter and usually around 95c internal temp. Rest for half an hour before serving.

Ingredients

Cumin, Sweet Paprika, Garlic Powder, Onion Powder, Black Pepper, White Pepper

Made with 100% Natural Herbs & Spices

140g

Beef Rib - Warming and Earthy Dry Rub for Jacob's Ladder

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