Skip to main content
Steak

Steak

The biggest myth in cooking is that steak only needs salt. It is simply not true, except maybe for a Wagyu or Kobe where the mouth feel is almost as important as the flavour. For grass fed steak you need a rub that accentuates and facilitates the flavours. Salt is critical, but a little heat helps open your tastebuds and bring on the subtlety of the beef. Pepper and/or garlic is the obvious choice but chilli, mustard, horse radish, and onion are all contenders. Personally, I don't like sauce on steak (use butter) but any of our beef sauces will work well.

sort by
refine
refine
Great Northern Larder

S.P.G. - Simple Perfection in Just 3 Ingredients

€11.99
Digital image of Steak spice rub made by GNL. The label shows a cow in the background of the word Steak.
Great Northern Larder

Steak Rub - A Really Warm Flavour

€11.99
Slap Yo Daddy BBQ

SYD SCA Competition Steak Rub - 12 oz

€14.99

Recently viewed

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart