A bit of a secret ingredient on the BBQ, mostly because it has a fair whack of MSG. It's incredibly versatile - you can use it just like salt and pepper, either whilst cooking or at the table as a condiment. Try it on chips - it's a bit epic.
Subscribe to our newsletter for lots of unique recipes and meal ideas, some amazing bargains, and the odd rant :-)
Follow us
Thanks for contacting us! We'll get back to you shortly.
Thanks for subscribing
Thanks! We will notify you when it becomes available!
The max number of items have already been added
There is only one item left to add to the cart
There are only [num_items] items left to add to the cart