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Pitmaster Harry Soo's "Moola" Beef Championship Rub

Moola Beef Rub: This competition rub helped Harry win 1st Place in 2 prestigious national titles 2 years in a row in Kansas City and a standing ovation. This award winning rub contains powdered Shitake mushrooms and Worcestershire powder and is recommended on brisket, steaks, hamburgers, tri-tip, and sausages.

Large 400ml tub. Made in small batches in the United States of America.

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