Smoke, Iron, & Seasoning
Food on Fire is Laura and Ruairi, two barbeque obsessed meat lovers. We are live fire cooks on an adventure and we want you to join us.
We spend our time learning new techniques and ideas for live fire cooking and we want to share them with you. We also run food events and collaborations and we sell the products we most love cooking with.
Our company is based out of Dundalk in Ireland but we take our passion for barbeque all over Europe and we ship from both the UK and EU (so no customs charges or extra taxes).
For lovers of outdoor cooking, barbeque, and live fire if you follow us we promise you will learn new techniques, experience new flavours, and meet like minded people.
Smoke, Iron, & Seasoning
To cook over fire one must control not only the heat but also the smoke. Smoke can preserve or it can destroy. It can give flavour or it can become acrid. It can give colour or it can make everything as black as charcoal. Only you can bring the skills, but we can bring the best charcoal and smoking woods.
We don't care too much for fancy barbeques. An old Weber, an offset, a big fancy Kamado, or a stick over the flames. As long as you control the fire the outcome will be the same. However when you want to make a stew, create a sauce, or fry meat you need decent cast iron cookware. We have it.
In barbeque there is more to seasoning than salt and pepper. Different meats, fish, and vegetables work well with different herbs and spices. Sauces give colour, glaze, sweetness, and a contrast to the smoke. There is a world of flavour to be explored. Start here with our favourites.
Live Event, 10th Sept.
Harry Soo in Ireland
Harry is the Pitmaster with "Slap Yo' Daddy" BBQ team in California, but for one day only he is in Ireland and we are renaming his BBQ team "Smack Yer Dad". Join us for a detailed demo and a surf 'n' turf sit down meal. Yes we will have brisket!
5* Customer Service & Next Day Shipping
Next Day Shipping
We usually ship same day or next day. Your order is our responsibility until it is safely in your hands. You do not pay any duty or import charges in Ireland or the UK. Free over €200.
14 Day Returns
For non-food products we offer a 14 day no quibble change of mind policy. See below for details. We want you to be happy with every order so please contact us with any issues.
5* Customer Service
We have almost 100 five star reviews on Google and we always make sure you are happy. We stand over products and we don't sell cheap tat or poor quality goods.
Shop Local, No Regrets
We match or better the big boys prices. We ship as fast. We package items better. We have much better customer service. We have more ways to pay. We care about you.
Smoke: Premium Grade Charcoal
Premium grade means we tried over 40 suppliers of charcoal before we settle on these three for less sparks, less smoke, and a longer cleaner burn. Our charcoal is premium quality with excellent sustainability credentials. We ship charcoal from both Ireland and the United Kingdom so your order never has to go through customs.
RCB10 - Restaurant Charcoal Briquettes 10kg
Our own brand RCB10 restaurant briquettes are for Josper and Bertha ovens and Asador grills or for long low 'n' slow cooks on your Kamado Ceramic BBQ. Very long lasting and very low smoke for use in restaurant kitchens.
RCL15 - Restaurant Charcoal Lumpwood - 15kgs
The world's best and most sustainable charcoal. Cuban Marabu is a very dense charcoal that can burn for up to 8 hours at a very high heat. Perfect for long cooks in a restaurant setting or for experienced pitmasters cooking brisket or pork butt.
CCB04 - Consumer Charcoal Briquettes - 4kgs
This charcoal is one of our personal favourites. It has a really nice beechwood smell with no chemical binders. It burns for a very long time even in an open environment like a Dutch oven table or an open grill. The perfect charcoal for Weber kettles.
Seasoning: Dry Rubs & Barbeque Sauce
Dry rubs and sauces are a key component of proper outdoor cooking - barbeque, grilling, and over flames. They are used to add flavour, create a bark, and give colour. We stock the best barbeque dry rubs and sauces from The Netherlands, Germany, Ireland, the UK, and the USA
Our own range of barbeque dry rubs are designed for classic low 'n' slow cuts such as brisket, pork butt, pork ribs, beef ribs, and smash burgers.
Love from the Street only use top grade herbs & spices and all-natural sea salt to give perfectly balanced barbeque flavours.
Imported exclusively by us from Texas, the home of BBQ. A range of rubs designed for smoking beef, lamb, chicken, and whole hog.
Pitmaster Harry Soo is a legend and the winner of every bbq competition in America. His secret is his rubs and sauces. Find them here.
Put a punch in your pork and a kick in your chicken with the authentic taste of American BBQ for the European pitmaster. New 1L squeezy bottles.
Perfect for Barbeque, Camping, and Catering
Petromax 12 Day Cool-Boxes
Our 25L and 50L Cool Boxes keep their contents cool for days at a time without having to rely on electricity. The passive cooling system works with crushed ice, standard cold packs or dry ice. They are also massively strong and can be used as seats or tables.
Food on Fire & Slemish Market Supper Club - The Whole Hog Collab - Sat 27th August @ 7pm