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Canary Island Sea Salted Potatoes

Canary Island Sea Salted Potatoes

This is one of our favourite dishes here in GNL. Use some good quality white potatoes (not Rooster - they are a snoozefest). The taste is very salty but it works really well with the potatoes.


  • 1kg potatoes - new or old both work well
  • 250g Sea Salt
  • 2L of water or enough to cover the spuds
  • Butter to taste


  • Scrub the potatoes, and remove any eyes or bruises.
  • In a large pot, add the salt and potatoes to the water
  • Bring to the boil and then reduce to a simmer
  • When the potatoes are cooked (soft when poked with a fork) drain and place back in the hot saucepan to rest
  • Serve with butter or fried egg

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