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Proper "Low and Slow" BBQ Lands in Dundalk

Proper "Low and Slow" BBQ Lands in Dundalk

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Written by Ruairi Browne
Great Northern Larder is a BBQ sauce and spice rub manufacturer in Dundalk, and the Spotted Dog i...
The Pigeon House, Clontarf

The Pigeon House, Clontarf

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Written by Ruairi Browne
The food choices in The Pigeon House include overnight oats with blood orange, grape, hazelnut, and maple syrup. There is Shakshuka (from the Middle East as it happens) which is basically a baked egg with yoghurt and veg. Creamed mushrooms on toast, Turkish eggs, and scrambled egg with Chorizo were other choices and then being brunch there were two burgers, beef or chicken, which both looked great. Again, I spotted a slight Middle Eastern vibe as the chicken burger had harissa paste, and the Turkish eggs obviously had an appropriate touch of the exotic in the form of tahini yoghurt, rose harissa feta, and mint.

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