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Best Bolognese

Best Bolognese

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Written by Ruairi Browne
A fantastic Bolognese that we developed specially for long slow cooks over open fire.
Char Siu - Chinese BBQ Pork

Char Siu - Chinese BBQ Pork

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Written by Ruairi Browne
Char Siu is an ancient Cantonese cooking style that involves roasting pork over open fire. The po...
Chilli and Coconut Fried Rice (Nasi Goreng)

Chilli and Coconut Fried Rice (Nasi Goreng)

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Written by Ruairi Browne
Nasi Goreng simply means "Fried Rice" and this is our take on it. Lot's of chilli flavour, garlic, and a beautiful fresh egg.
Hull's Triple Cooked Hot Wings

Hull's Triple Cooked Hot Wings

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Written by Ruairi Browne
My good friend Trevor J Hull worked in a bar in NYC many years ago. The chicken wings in that bar are famous all over the world and Trevor made sure to bring the recipe home with him. He has kept it a closely guarded secret until now...
"It's a Wrap" Pizza

"It's a Wrap" Pizza

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Written by Laura McMenamy
Here at Great Northern Larder, we love a thin based pizza and they don't come much thinner than o...

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